about the owner
Chef Chris (Chris Ferguson) was born and raised in Central New Jersey, his family has roots in South Carolina and Georgia. He learned to cook at a very early age by watching all the great cooks in his family prepare meals for barbeques, parties, family and religious functions. He was always amazed by the cooks he watched and their ability to produce high quality meals quickly, consistently, and packed with favor without formal culinary training.
After preparing meals in that same tradition for over 20 years Chris decided to pursue his passion of cooking by starting a personal chef business. Chris holds a ServSafe® Food Protection Manager Certification, a Bachelor’s of Science Degree in Computer Science from Ohio University and a Master’s Degree in Business Administration from California National University. He specializes in Southern, Asian Fusion, Halal and Middle Eastern cuisines. Additionally, he is a member of the American Culinary Federation. He provides his services to clients in the Pennsylvania, New Jersey and Delaware area, and is also available to clients outside these areas.