Chef Chris (Chris Ferguson) was born and raised in Central New Jersey, his family has roots in South Carolina and Georgia. He learned to cook at a very early age by watching all the great cooks in his family prepare meals for barbeques, parties, family and religious functions.

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He was always amazed by the cooks he watched and their ability to produce high quality meals quickly, consistently, and packed with favor without formal culinary training.

​After preparing meals in that same tradition for over 20 years Chris decided to pursue his passion of cooking by starting a personal chef business.

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Chris holds a ServSafe® Food Protection Manager Certification, a Bachelor’s of Science Degree in Computer Science from Ohio University and a Master’s Degree in Business Administration from California National University. He specializes in Southern, Asian Fusion, Halal and Middle Eastern cuisines. Additionally, he is a member of the American Culinary Federation. He provides his services to clients in the Pennsylvania, New Jersey and Delaware area, and is also available to clients outside these areas.